A taste of tradition, processing bison Tiana Dubois, Food Sovereignty Coordinator for Nueta Hidatsa Sahnish College, (center) talks about where the bison meat being processed in a meat drying workshop…...
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Making traditional foods available to all Traditional Food and Seed Festival focuses on growing and cooking Bernadine Youngbird explains how a Hidatsa garden was planned and organized to participants in…...
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NHSC Held Buffalo Harvest Demonstration in Twin Buttes Cory Spotted Bear Elaborates History of Buffalo Butchering to Crowd Gathered (Photo by Reese Kindle) Co-written by Bryan “Reese” Kindle and Duke…...
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